I made my first batch two weeks ago its an Oatmeal Stout. Kegged it last night while I brewed my second batch a summer brew. What's the best way to store the keg I put some pressure on it to set the seal. I am over excited to hit it with CO2 and start drinking it. but I know that another week will only help the flavor. Should I leave it in the house at mid 70's temp or put it in the keg fridge for a week?
I guess the big question here is:
How does temperature affect aging?
I guess the big question here is:
How does temperature affect aging?