First extract recipe made from scratch, had some leftover Centennial from a kit left over so someone at a LHBS helped me put this together. testing in one gallon batch first. Did I mention I'm a noob so I could use honest opinions.
OG: 1.053
FG: 1.010
ABV: 5.6%
IBU: 51
1lb 4oz Light Dry Malt Extract
1.0 oz UK Crystal 60L
0.10 oz Centennial @ 60 min
0.10 oz Centennial @ 20min
0.20 oz Centennial @ Flameout Hopstand
0.50 oz Centennial Dry Hopped @ 7 days until bottling
5 g US-05 Yeast
1 week primary
1-2 week secondary
OG: 1.053
FG: 1.010
ABV: 5.6%
IBU: 51
1lb 4oz Light Dry Malt Extract
1.0 oz UK Crystal 60L
0.10 oz Centennial @ 60 min
0.10 oz Centennial @ 20min
0.20 oz Centennial @ Flameout Hopstand
0.50 oz Centennial Dry Hopped @ 7 days until bottling
5 g US-05 Yeast
1 week primary
1-2 week secondary