J187
Well-Known Member
- Joined
- Jan 2, 2012
- Messages
- 857
- Reaction score
- 99
What do you think of this for a Northern brown... this is my first water adjustment.
11C. Northern English Brown
Vital Statistics: OG: 1.040 – 1.052
IBUs: 20 – 30 FG: 1.008 – 1.013
SRM: 12 – 22 ABV: 4.2 – 5.4%
My source water:
PPM
CA 4
MG 1
Total Alk 42
Sodium 29
Chloride 22
Sulfate 8
Eff Hard 3
Resid Alk 38
EST SRM 8-13
Very malty
Additions:
Chalk .5g
Gypsum 0g
Calcium chloride 2.1g
Epsom salt 1.5g
Baking soda 4g
Canning salt 0g
No acid
Adjusted mash chem:
PPM
CA 51
MG 10
Total Alk 175
Sodium 72
Chloride 67
Sulfate 39
Eff Hard 42
Resid Alk 131
EST SRM 16-21
Malty
11C. Northern English Brown
Vital Statistics: OG: 1.040 – 1.052
IBUs: 20 – 30 FG: 1.008 – 1.013
SRM: 12 – 22 ABV: 4.2 – 5.4%
My source water:
PPM
CA 4
MG 1
Total Alk 42
Sodium 29
Chloride 22
Sulfate 8
Eff Hard 3
Resid Alk 38
EST SRM 8-13
Very malty
Additions:
Chalk .5g
Gypsum 0g
Calcium chloride 2.1g
Epsom salt 1.5g
Baking soda 4g
Canning salt 0g
No acid
Adjusted mash chem:
PPM
CA 51
MG 10
Total Alk 175
Sodium 72
Chloride 67
Sulfate 39
Eff Hard 42
Resid Alk 131
EST SRM 16-21
Malty