buckeyebrewer
Well-Known Member
I'm just curious how others prepare their brewing water?
I use plain ol' tap water with a campden tablet and a couple teaspoons of gypsum. I let it sit overnight and use it for the mash and sparge. I'm in Columbus OH and we received a report in the mail over the summer the had the water breakdown for all the treatment plants in the city. Seems like we have good water for brewing.
I use plain ol' tap water with a campden tablet and a couple teaspoons of gypsum. I let it sit overnight and use it for the mash and sparge. I'm in Columbus OH and we received a report in the mail over the summer the had the water breakdown for all the treatment plants in the city. Seems like we have good water for brewing.