Holycrepe
Member
This goes along with ask 10 brewers and get 12 answers idea... but i have seen so many option on carbing, as there seems to be alot of different options.
Just kegged our first batch on Friday, force carbed it with 30 PSI, was going to use the out to do it thru the Dip tube, but we had an issue with it getting the Co2 on and it started leaking around the connector, so we put it on the gas In for 12 hours, had to disconnect it for 4 hours as we went to swap the Co2 tank as ours was low and we wanted to really start our kegging adventure with a full one. Put it back on for another 12 hours or so again at 30, and then let it sit at about 12 psi since late Sat Night, seemed to be balance nicely on Sunday night.
Just curious how you do it? Force/Natural how much PSI/Sugar/Time
Just kegged our first batch on Friday, force carbed it with 30 PSI, was going to use the out to do it thru the Dip tube, but we had an issue with it getting the Co2 on and it started leaking around the connector, so we put it on the gas In for 12 hours, had to disconnect it for 4 hours as we went to swap the Co2 tank as ours was low and we wanted to really start our kegging adventure with a full one. Put it back on for another 12 hours or so again at 30, and then let it sit at about 12 psi since late Sat Night, seemed to be balance nicely on Sunday night.
Just curious how you do it? Force/Natural how much PSI/Sugar/Time