tomlivings
Well-Known Member
I made some Apfelwein about 6 months ago. I used Nottingham yeast (I think). Its been at a constant temp except for one day when it may have dropped down to around 50 (from 70). So, are there any tests for yeast in a carboy? Should I just throw some more yeast in before priming?
Thanks,
Tom.
Thanks,
Tom.