How do I ferment the most funky/estery/phenolicy beer possible ?
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GB150 - Sour Cherry Funk + OLY 218 All the Bretts
GB150 on 33% white wheat, 33% Pils, 33% Flake Wheat - cherry sour to a T with only malt. OLY218 will give you that funk.
Mash high to give your Brett some food. age long and Brett will continue to get weird eating all the dead yeast and complex sugars.
GB150 on 33% white wheat, 33% Pils, 33% Flake Wheat - cherry sour to a T with only malt. OLY218 will give you that funk.
Mash high to give your Brett some food. age long and Brett will continue to get weird eating all the dead yeast and complex sugars.
I mashed 154. I also ferment closed. Open fermenter you can get wild inoculation and YMMV.
Currently i have the same grain bill for both Omega Sour Cherry Funk and Imperial Sour Batch Kidz.
Not impressed with Sour Batch Kidz so far after about 1 month of sitting. Not sour and bland. Sour Cherry Funk is exactly like a cherry warhead right now. Waiting for that funk to develop. If not, ill pitch the Brett.
You can ferment Voss Kveik Hot for more orangish-marmalade. If you're not using Lacto bugs, you can hop to assist with your citrus/pineapple.
Bretty can go funky barnyard.
All The Bretts is my jam.
Saison blend of some form plus All The Bretts would be my recommendation. Saison ferment, secondary with Brett.
Saison blend of some form plus All The Bretts would be my recommendation. Saison ferment, secondary with Brett.
totally on my radar with All the Bretts
I just know my friends and Id be stuck increasing my beer gut drinking that entire keg myself haha
