karbinator
Well-Known Member
Sorry if this has been posted somewhere else.
Can I decant the starter liquid, and put newly chilled
starter back onto the yeast cake? Seems logical , but
am I missing something? how do you guys double your
original starter?
Thanks
Can I decant the starter liquid, and put newly chilled
starter back onto the yeast cake? Seems logical , but
am I missing something? how do you guys double your
original starter?
Thanks