Can anyone tell me how I formulate a recipe from this LMSs?
http://www.weyermann.de/eng/produkte.asp?PN=2&idkat=27&umenue=yes&idmenue=37&sprache=2
One thing that is confusing is that the "Vienna Red", for instance, doesnt give a specific value in the description of it. It gives a min and max. Lovibond can be 15.6-19.3. Which probably makes it difficult to work with that data.
I simply dont know how much sugar this LMS can contribute to the beer.
I use brewtoad to create my recipes and I should do the PPG of these extracts.
Cheers
http://www.weyermann.de/eng/produkte.asp?PN=2&idkat=27&umenue=yes&idmenue=37&sprache=2
One thing that is confusing is that the "Vienna Red", for instance, doesnt give a specific value in the description of it. It gives a min and max. Lovibond can be 15.6-19.3. Which probably makes it difficult to work with that data.
I simply dont know how much sugar this LMS can contribute to the beer.
I use brewtoad to create my recipes and I should do the PPG of these extracts.
Cheers