Think I just decided what I'm doing tonight. Here's it's 50 today, but will go down to around 27 tonight. So - hit it with gelatin, put it outside, rack it to keg tomorrow? (I wouldn't leave it outside all day tomorrow since it will warm back up to 55.) Here's another question - since I won't have time to keg it until the evening, if it warms outside or in the house during the day, have I defeated the purpose?
Thanks for your thoughts. I don't have a cold crash vessel so I'm new to the process - normally right now I keg, fine with gelatin, put it in the keezer, and try to forget about it for four or five days.