This is my first IPA and everything seems to be going great so far.. except that specific gravity of the wort was 1.072 whereas it should have been 1.063! I am afraid this is going to lead to something very boozy.
Primary fermentation is almost complete and I am about to transfer it to the secondary for a couple of weeks to get some flavors going. How can I dilute the alcohol content at this point? Can I add water? Will this contaminate? Advise please
Primary fermentation is almost complete and I am about to transfer it to the secondary for a couple of weeks to get some flavors going. How can I dilute the alcohol content at this point? Can I add water? Will this contaminate? Advise please