duffman2
Well-Known Member
Just did my 5th AG batch and had a little Vorlauf problem. It was going great till the 2nd sparge and then I realized after I returned the second pitcher to the batch that I had left my ball valve open. So even though I didn't see it too much at the time, I ended up with a bunch of grist in my kettle and then transferred it all to my primary.
My question is, how big of a deal is this? I just did this batch yesterday and it's fermenting great so I hope all that junk just settles to the bottom with the trub.
Anybody know anything about bad vorlaufs and the effect of this junk in your fermenter???
My question is, how big of a deal is this? I just did this batch yesterday and it's fermenting great so I hope all that junk just settles to the bottom with the trub.
Anybody know anything about bad vorlaufs and the effect of this junk in your fermenter???