Question and call for participation:
When people refer to having a house yeast, does this mean they use a yeast strain then keep repitching the yeast from leftover slurry? Or does this just mean you only buy one type of yeast and use that almost exclusively?
Now for the participation part, tell me your house yeast!
When people refer to having a house yeast, does this mean they use a yeast strain then keep repitching the yeast from leftover slurry? Or does this just mean you only buy one type of yeast and use that almost exclusively?
Now for the participation part, tell me your house yeast!