Can someone explain exactly what a 'house blend' is?
Is this just a blend of Saac/wild yeasts that a brewery uses most often and have developed themselves?
Also, if you are creating a blend, do you simply just have a certain percentage of each strain you use? I know you probably cannot culture these as one would grow more than another and the ratio would change over time.
Example, if I was creating my own lacto blend, I could do 80% L. delbrueckii, and 20% L. Brevis?? Just saying something for the sake of asking.
Thanks for the help.
Is this just a blend of Saac/wild yeasts that a brewery uses most often and have developed themselves?
Also, if you are creating a blend, do you simply just have a certain percentage of each strain you use? I know you probably cannot culture these as one would grow more than another and the ratio would change over time.
Example, if I was creating my own lacto blend, I could do 80% L. delbrueckii, and 20% L. Brevis?? Just saying something for the sake of asking.
Thanks for the help.