JWWard03
Well-Known Member
- Joined
- Dec 28, 2020
- Messages
- 58
- Reaction score
- 14
Hi all. I brewed a batch of Caribou Slobber by Northern Brewer the other day and it smells really good. I put the yeast in (LalBrew® Windsor British Ale Dry Yeast) and it started foaming and burping within a few hours. It was very active for 48 hours and has since stopped doing almost anything. The temp in the room it's in stays around 70 degrees. Is this normal with that brand/style yeast? I'm still going to leave it in primary for a couple weeks and see what happens.