strat_thru_marshall
Well-Known Member
I completed my keezer last weekend, kegged my first three batches the prior weekend and naturally carb'd.
I just tapped the first keg (a dark German style lager)........and its not carbed up at all! It tastes like sugar water!!
At least I have 4 batches in bottles ready to roll...dang...I was waiting for my first homebrew draft all day!! Keg 2 and 3 havent gone in the cooler yet...maybe they'll be ready by this weekend.
I just tapped the first keg (a dark German style lager)........and its not carbed up at all! It tastes like sugar water!!
At least I have 4 batches in bottles ready to roll...dang...I was waiting for my first homebrew draft all day!! Keg 2 and 3 havent gone in the cooler yet...maybe they'll be ready by this weekend.