I'd like to try a half-batch of something brewed with a funky horse aroma/flavor, but without the tart or sour flavors that often go with it.
I've heard that there are methods to achieve this and I wondered what people would recommend to do this?
I had JP beer at a Siciliano's Market Homebrew seminar a couple of years ago that I enjoyed somewhat and I recall it wasn't very tart, but the horse sweat aroma was very evident. The beer didnt' have a name at the time because it was just some bottles that the head brewer pulled from the basement to share with us. (He's a very cool dude...)
I've heard that there are methods to achieve this and I wondered what people would recommend to do this?
I had JP beer at a Siciliano's Market Homebrew seminar a couple of years ago that I enjoyed somewhat and I recall it wasn't very tart, but the horse sweat aroma was very evident. The beer didnt' have a name at the time because it was just some bottles that the head brewer pulled from the basement to share with us. (He's a very cool dude...)