jakturner
Well-Known Member
Been reading this thread for a long time. Finally brewed with Hornindal today. 1 hour later, it's already doing it's thing! I made a starter to keep some for another brew and it overflowed! It's at 90 now and I hope to keep it about 92-94.
But, if I plan to keg this in 1 week, how soon should I dry hop? Lots of thoughts here but I don't recall seeing anyone post back after they tried what they said they were. I'm thinking on day 3. So, thoughts?
I like to drop hop on day 3 because it is done by then and I can drop the temp back down to ambient, I don’t like the flavor of dryhopping at high temperatures (80-100*)