RIS went from 1.115 to 1.040 for 9.5%abv, this being day 20. Life got in the way but I assume this beer was near terminal gravity well within 10 days with an underpitch at 80-90F. Nothing harsh, just the roast and toast that 25% brown/black brings. No indication of orange/tropical esters. I have not perceived those with this yeast in two batches, so I'd consider this pretty clean/neutral. I'm either missing something or have a numb palate. I may try reviving the dried flakes to add at bottling to help carbonation.
According to this source:
http://www.garshol.priv.no/blog/393.html
What we would usually consider SERIOUSLY underpitching, is the key to success with those type of yeasts.