Ok, so I've spent a ton of time researching Hopslam recipes, but most of what I'm finding are 6.5 gal all-grain recipes. There are a ton of threads on this topic, but very few 5 gallon extract recipes. I've also seen a lot of feedback from Bell's giving hints at their recipe. I plan on using cultured yeast, not WLP001.
Being a relatively inexperienced brewer, I'd love some input from the brewmasters here. So... what do you all think?
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Hopslam Clone
Brewer:
Asst Brewer:
Style: Imperial IPA
TYPE: Extract
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.087 SG
Estimated Color: 8.5 SRM
Estimated IBU: 67.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1 4.0 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 4.0 %
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3 24.2 %
6 lbs 6.4 oz Pale Liquid Extract (8.0 SRM) Extract 4 51.6 %
1.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 5 28.9 IBUs
2.00 oz Glacier [5.60 %] - Boil 20.0 min Hop 6 19.6 IBUs
1.00 oz Vanguard [5.50 %] - Boil 20.0 min Hop 7 9.6 IBUs
2.00 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 8 9.8 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 10 -
2 lbs Honey (1.0 SRM) Sugar 11 16.1 %
2.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
Being a relatively inexperienced brewer, I'd love some input from the brewmasters here. So... what do you all think?
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Hopslam Clone
Brewer:
Asst Brewer:
Style: Imperial IPA
TYPE: Extract
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 6.52 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.087 SG
Estimated Color: 8.5 SRM
Estimated IBU: 67.9 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1 4.0 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 4.0 %
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3 24.2 %
6 lbs 6.4 oz Pale Liquid Extract (8.0 SRM) Extract 4 51.6 %
1.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 5 28.9 IBUs
2.00 oz Glacier [5.60 %] - Boil 20.0 min Hop 6 19.6 IBUs
1.00 oz Vanguard [5.50 %] - Boil 20.0 min Hop 7 9.6 IBUs
2.00 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 8 9.8 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 10 -
2 lbs Honey (1.0 SRM) Sugar 11 16.1 %
2.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
