loetz
Well-Known Member
I'll have a lot of open hops left over after a brew I'm doing next week, and I plan to use them in another brew the next day. Will the hops be significantly oxidized if they're not vacuum sealed for 24 hours?
I've read that cascade takes on a grapefruit flavor if it's left out over night, but I'm working with target and willamette. Any thoughts on this?
I've read that cascade takes on a grapefruit flavor if it's left out over night, but I'm working with target and willamette. Any thoughts on this?