When I racked a dry hopped (with pellets) beer into my keg I got some hop sediment in there too. Not a ton, but enough to be irritating. The two samples I pulled over the last two days had hops, but the keg is still carbing and settling since I racked two days ago. I assume after everything has settled, and as long as I don't shake the corny, that whatever hops settle near the dip tube will be poured and remaining pours will be ok. Sound right? Or does anyone have a good method of de-hopping my keg? Thanks and Happy New Year.