So I ordered a boiling bag the other day and am gearing up to brew this weekend. The recipe I found calls for three hop additions: One full-boil, one at 10 min, and one at flameout.
First question is a dumb one: I take it that "flameout" means right at the end of the 60 minutes, when I take it off the burner to chill?
Second question: If i'm using a boiling bag for my hops, whats the best way to do the additions? Should I only have my bittering hops in the bag, and just toss the aromatics into the wort? Or should I put the additions in the bag as well? Or does it even matter?
Thanks so much!
First question is a dumb one: I take it that "flameout" means right at the end of the 60 minutes, when I take it off the burner to chill?
Second question: If i'm using a boiling bag for my hops, whats the best way to do the additions? Should I only have my bittering hops in the bag, and just toss the aromatics into the wort? Or should I put the additions in the bag as well? Or does it even matter?
Thanks so much!