Put 2 oz of leaf hops into my IPA at the end of primary for my first attempt at dry hopping. Did not rack the beer. Lo and behold, two weeks later, when I am ready to bottle most of the hops were still floating at the top. Any ideas on why? Should I have stirred them in when I put them in? Should I have stirred during dry hopping? Any help will be appreciated.
Thanks.
Thanks.