I have made a basic cider - just store-bought apple juice with Safale-05 yeast. I am really happy with it - very, very tasty without doing anything else to it.
But, wanna get a bit more creative without having to worry about over carbonating by back sweetening. Has anyone had success with dry hopping their cider? Any suggestions?
But, wanna get a bit more creative without having to worry about over carbonating by back sweetening. Has anyone had success with dry hopping their cider? Any suggestions?