wobdee
Junior Member
This is what I'm thinking after researching here about hop aroma and flavor. I'm going to brew a Pale Ale with hop additions at FWH, FO then when it's time to keg ill brew up a hop tea with about 1/2 oz hops inside a mason jar at about 170 degrees for 15-30 min, then strain the tea into the keg before racking from fermenter.
Just want to see if this will turn out as good as dry hopping and maybe save a little on hops. Anyone try this or have any tips?
Just want to see if this will turn out as good as dry hopping and maybe save a little on hops. Anyone try this or have any tips?