- Recipe Type
- All Grain
- Yeast
- nottingham
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.053
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 77
- Color
- 10
- Primary Fermentation (# of Days & Temp)
- 7 @ 70
- Secondary Fermentation (# of Days & Temp)
- 14 @ 70
Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
82.1 % 8.00 American Two-row Pale 44.4 2.9
7.7 % 0.75 American Crystal 60L 3.8 9.0
5.1 % 0.50 American Munich (Dark) 2.5 2.0
5.1 % 0.50 American Victory 2.6 2.5
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Chinook Pellet 12.0 12.0 60 0.267 48.1
25.0 % 1.00 East Kent Goldings Pellet 5.0 5.0 30 0.205 15.4
25.0 % 1.00 Cascade Pellet 6.6 6.6 15 0.133 13.1
25.0 % 1.00 Fuggles Whole/Plug 5.1 5.1 0 0.000 0.0 (dry hop)
% Weight Weight (lbs) Grain Gravity Points Color
82.1 % 8.00 American Two-row Pale 44.4 2.9
7.7 % 0.75 American Crystal 60L 3.8 9.0
5.1 % 0.50 American Munich (Dark) 2.5 2.0
5.1 % 0.50 American Victory 2.6 2.5
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Chinook Pellet 12.0 12.0 60 0.267 48.1
25.0 % 1.00 East Kent Goldings Pellet 5.0 5.0 30 0.205 15.4
25.0 % 1.00 Cascade Pellet 6.6 6.6 15 0.133 13.1
25.0 % 1.00 Fuggles Whole/Plug 5.1 5.1 0 0.000 0.0 (dry hop)