Hop Additions to Rye IPA / Thoughts?

[XxCaseyBrewxX]

So I'm brewing a Rye IPA and want to produce a nice citrus, with a small pine from simcoe. Any thoughts on these hop additions?

1oz Chinook 45min
1oz Amarillo 30min
1oz Simcoe 15min
.5oz Citra 10 min
1.5oz Citra 5 min

 

[bink00]

I would move the chinook to 60 minutes and the amarillo and simcoe starting at 15-20 minutes or so. Then dry hop with the citra.

I have a rye ipa dry hopping right now that followed what I just described only dry hopping with more chinook, amarillo, and simcoe and it smells awesome of citrus!

 

[XxCaseyBrewxX]

I was planning on dry hopping with both Simcoe and Citra. How much are you dry hopping with (what volumes)?

This is what I brewed last night and it was a real good session. My efficiency was way up and the wort looked beautiful. OG: 1.070

 

[bink00]

How much to dry hop is personal preference to me. Look at other IPAs you have brewed and see what amounts you dry hopped for them. If it was me I would probably throw in an ounce of each at least. Look at the recipe database for similar recipes and start from there!

I like the color of your hydro sample!