I am looking for others' opinions on this recipe. It came from a Samuel Adams Honey Porter clone recipe but I want to alter it so that the LME added is pale and not amber. So, this is what I came up with:
1/2 lb + 1/4 cup black patent malt crushed
1/2 lb + 1/4 cup chocolate malt crushed
1 lb medium crystal malt crushed
6 lb pale LME
3 lb honey
1 oz Perles (boil hops - 60 min)
1/2 oz Fuggles (boil - 30 min)
1/2 oz Fuggles (finish - 5 min)
Wyeast 1084
What do you think?
B
1/2 lb + 1/4 cup black patent malt crushed
1/2 lb + 1/4 cup chocolate malt crushed
1 lb medium crystal malt crushed
6 lb pale LME
3 lb honey
1 oz Perles (boil hops - 60 min)
1/2 oz Fuggles (boil - 30 min)
1/2 oz Fuggles (finish - 5 min)
Wyeast 1084
What do you think?
B