I'm mostly a wine guy, but love a good beer. My limited experience with beer (extract with grains) has taught me that trying to make a beer with a good honey taste by actually using honey simply results in a very harsh beer that is still not that great after a year of aging.
I know there is a specialty grain called Honey Malt. If I use this instead of actual honey, will I get the honey tasting overtones in the beer I'm looking for? And if so, anyone have a recipe?
I know there is a specialty grain called Honey Malt. If I use this instead of actual honey, will I get the honey tasting overtones in the beer I'm looking for? And if so, anyone have a recipe?
