Pilsyeanah
New Member
- Joined
- Apr 3, 2019
- Messages
- 1
- Reaction score
- 0
- Recipe Type
- Extract
- Yeast
- coopers
- Batch Size (Gallons)
- 5
- Original Gravity
- 1065
- Final Gravity
- 1010
- Primary Fermentation (# of Days & Temp)
- 7 dAYS 25c
- Secondary Fermentation (# of Days & Temp)
- 10 DAYS 15-18c
- Tasting Notes
- very tasty
manuka lager: -
a handful of fresh hops,
100 gr. manuka honey (mgo 260+)
1.7 kg malt extract
1 kg dextrose sugar
18 lt. purified (reverse osmosis) nz water
1 week first ferment. 5- 15 days bottled.
Comes in around 7.2% a/bv.
Very tasty.
a handful of fresh hops,
100 gr. manuka honey (mgo 260+)
1.7 kg malt extract
1 kg dextrose sugar
18 lt. purified (reverse osmosis) nz water
1 week first ferment. 5- 15 days bottled.
Comes in around 7.2% a/bv.
Very tasty.
