bhsquirrel52
Member
All, my wife bought me a mead kit that she really wants me to brew for her this weekend. I've had it for awhile and when I went to check on the honey it's formed some crystal like formations on the bottom. It looks different from normal stiffening of the honey, where hot water or heat will return it to it's clear state. I've attached a picture so you can see and hopefully help me save the honey.
Any advice/knowledge is appreciated!
Any advice/knowledge is appreciated!