Honey Blonde

[rooski15]

Been fiddling with a honey blonde recipe, moved it to BIAB and scaled to 3gal so I could all-grain reduced batch until I get it right. Thoughts? Initial batches were honey and caramel forward. Once I get this honed, the fiance wants to experiment with adding lavender tincture.

HOME BREW RECIPE:
Title: Honey BIAB

Brew Method: BIAB
Style Name: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Boil Size: 3 gallons
Boil Gravity: 1.050
Efficiency: 60% (ending kettle)

STATS:
Original Gravity: 1.050
Final Gravity: 1.015
ABV (standard): 4.6%
IBU (tinseth): 26.99
SRM (morey): 8.07

FERMENTABLES:
4 lb - United Kingdom - Maris Otter Pale (67.2%)
0.8 lb - Honey (13.4%)
0.5 lb - American - Caramel / Crystal 10L (8.4%)
0.25 lb - Canadian - Honey Malt (4.2%)
0.25 lb - American - Victory (4.2%)
0.15 lb - German - CaraFoam (2.5%)

HOPS:
0.5 oz - Mount Hood, Type: Leaf/Whole, AA: 7.5, Use: Boil for 60 min, IBU: 21.64
0.12 oz - Mount Hood, Type: Leaf/Whole, AA: 7.5, Use: Boil for 20 min, IBU: 3.15
0.15 oz - Crystal, Type: Leaf/Whole, AA: 4.2, Use: Aroma for 20 min, IBU: 2.2
0.4 oz - Crystal, Type: Leaf/Whole, AA: 4.2, Use: Aroma for 0 min

YEAST:
White Labs - British Ale Yeast WLP005
Starter: No
Form: Liquid
Attenuation (avg): 70.5%
Flocculation: High
Optimum Temp: 65 - 70 F
Pitch Rate: 0.35 (M cells / ml / deg P)

 

[csanborn26]

How did this come out I've been considering doing a lavender honey ale and I'm scouting recipes to work off of