cincybrewer
Well-Known Member
I'm trying to put together a recipe from some leftover ingredients from my last batch (Centennial Blond) but wanted to try to add some honey flavor. Can anyone give their feedback on this recipe, such as the amount of honey malt to use (I plan on steeping the honey malt), what to add/remove, etc???? I have no idea what I'm doing when creating a recipe. This is a 5 gallon full boil recipe. Any feedback would be greatly appreciated.
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.50 gal
Estimated OG: 1.045 SG
Estimated Color: 4.9 SRM
Estimated IBU: 17.6 IBU
Brewhouse Efficiency: - %
Boil Time: 45 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 83.33 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.33 %
0.50 lb Honey Malt (25.0 SRM) Grain 8.33 %
0.25 oz Centennial [8.90 %] (45 min) Hops 8.1 IBU
0.25 oz Centennial [10.00 %] (20 min) Hops 6.0 IBU
0.25 oz Cascade [6.40 %] (10 min) Hops 2.3 IBU
0.25 oz Cascade [6.40 %] (5 min) Hops 1.3 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs Safale American (DCL Yeast #US-05) Yeast-Ale
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.50 gal
Estimated OG: 1.045 SG
Estimated Color: 4.9 SRM
Estimated IBU: 17.6 IBU
Brewhouse Efficiency: - %
Boil Time: 45 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 83.33 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.33 %
0.50 lb Honey Malt (25.0 SRM) Grain 8.33 %
0.25 oz Centennial [8.90 %] (45 min) Hops 8.1 IBU
0.25 oz Centennial [10.00 %] (20 min) Hops 6.0 IBU
0.25 oz Cascade [6.40 %] (10 min) Hops 2.3 IBU
0.25 oz Cascade [6.40 %] (5 min) Hops 1.3 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs Safale American (DCL Yeast #US-05) Yeast-Ale