tommyguner03
Well-Known Member
so i have been brewing gluten free beer and regular beer ( partial mash/ all grain) for a couple months and i have falling in love ( yes love) with the hobby. my main point is have you noticed how fast your homebrew goes? i went down today and checked on my porter and gluten free dark ale and realized wow i only have 24 left of each!. either i drink to much or i dont drink to much? ( that does not make since)lol. anyone else have same opinion that your homebrew just seems to disappear?