Hey,
I just went overboard and bought >150lbs of 2-row from a local brewery. I was interested in home roasting my own malts but found a very serious lack of info in my searches...Does anybody have some good, free literature on home roasting grains?
I just made some Gold Malt following these instructions:
http://barleypopmaker.info/2009/12/08/home-roasting-your-malts/
I wasn't sure whether to leave the grains on the trays to cool, or cool em as quickly as possible. I just chucked em in the freezer.
~Delaney
I just went overboard and bought >150lbs of 2-row from a local brewery. I was interested in home roasting my own malts but found a very serious lack of info in my searches...Does anybody have some good, free literature on home roasting grains?
I just made some Gold Malt following these instructions:
http://barleypopmaker.info/2009/12/08/home-roasting-your-malts/
I wasn't sure whether to leave the grains on the trays to cool, or cool em as quickly as possible. I just chucked em in the freezer.
~Delaney