I have some first year cascade that grew about 12 oz of dried hops. They were picked when the hops were pappery, tips brown, and lots of lupilin. However i brewed with them adding 1 oz at 10 min and 2 oz at flameout. However the smell was never as good as hops i buy. If anything they were more grassy smelling. They were dried very well on a screen. Is this cause they are first years or cause they were picked at the wrong time?