JiBiru8 said:Awesome, thanks. Looking forward to it. I bottled a batch this morning, and even with my wife helping, it's not the most fun thing to do.
At least the wife helps...
The actual bottling part isn't so bad, it's the prep. The real deciding factor for me was not being able to get bottles warm enough for conditioning in late winter. I had stored some in the greenhouse. Just, here, inside the house can be even colder than out.
I asked at the local liquor shop that tailors to restaurants and such if they rented out servers. He actually let me borrow a whole setup for nothing until I got my own. I did eventually buy 1 keg from him as a thanx...