I brewed a NEIPA Saturday and pitched Omega's Hornindal mid afternoon at 90 degrees. By 9 pm is was going gangbusters. On Sunday am I went into the garage to get something and the whole garage (about 900 sq ft) smelled like I put my nose in a glass of NEIPA...seriously strong citrus smell.
My wife (no pics) walked out there and just said "Yummm".
I've never used any Kveik, but if that smell is any indication, this could be a spectacular beer.
My wife (no pics) walked out there and just said "Yummm".
I've never used any Kveik, but if that smell is any indication, this could be a spectacular beer.