android
Well-Known Member
i brewed a dortmunder back in june. tried my best to ensure a good brew day, cooled down to proper temp, pitched a ton of yeast (WY 2206), had a nice, controlled fermentation, lagered for 3 weeks (probably not enough) and tapped it. i just wasn't happy with the flavor from fermentation and yeast. i could have sworn it had a detectable amount diacetyl in it somehow, despite my attention to detail. i was unhappy with it, my wife thought it was OK and drank a few pints over a month or so to humor me and i avoided it as i had other good beers on tap.
fast forward a few weeks... i brewed a cream ale that turned out great and didn't have an open tap for it, so i pulled the keg of dortmunder and replaced it with the cream ale. i decided to put the keg of dortmunder down in my basement to chill for a while and i kinda forgot about it.
fast forward to about a week ago, almost 4 months after i brewed the dortmunder and the cream ale and another that took it's place kicked. i decide, what the hell, and put the dortmunder back in the keezer. holy **** is this a nice lager now... i was ready to forget about brewing lagers, but this one really has me excited again. honestly one of the best beers i've ever brewed and all it took was 4 months...
fast forward a few weeks... i brewed a cream ale that turned out great and didn't have an open tap for it, so i pulled the keg of dortmunder and replaced it with the cream ale. i decided to put the keg of dortmunder down in my basement to chill for a while and i kinda forgot about it.
fast forward to about a week ago, almost 4 months after i brewed the dortmunder and the cream ale and another that took it's place kicked. i decide, what the hell, and put the dortmunder back in the keezer. holy **** is this a nice lager now... i was ready to forget about brewing lagers, but this one really has me excited again. honestly one of the best beers i've ever brewed and all it took was 4 months...