Planning on brewing a winter warmer this week, i know it might be a little late start but I'm alright with that, anyway, this is the grain bill Ive put together so far and I have two questions,
#1 is the obvious question of how does this look and any comments?
#2 is would it be smart to add flaked barley or flaked oats, and if yes, how much?
13.5lbs Pale Malt, Maris Otter (3.0 SRM)
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM)
8.0 oz Victory Malt (25.0 SRM)
6.4 oz Chocolate Malt (350.0 SRM)
6.0 oz Caramel/Crystal Malt -120L (120.0 SRM)
4.0 oz Roasted Barley (300.0 SRM) Grain
1.6 oz Special B Malt (180.0 SRM) Grain
8.0 oz Treacle [Boil for 10 min](100.0 SRM)
any help would be greatly appreciated!
#1 is the obvious question of how does this look and any comments?
#2 is would it be smart to add flaked barley or flaked oats, and if yes, how much?
13.5lbs Pale Malt, Maris Otter (3.0 SRM)
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM)
8.0 oz Victory Malt (25.0 SRM)
6.4 oz Chocolate Malt (350.0 SRM)
6.0 oz Caramel/Crystal Malt -120L (120.0 SRM)
4.0 oz Roasted Barley (300.0 SRM) Grain
1.6 oz Special B Malt (180.0 SRM) Grain
8.0 oz Treacle [Boil for 10 min](100.0 SRM)
any help would be greatly appreciated!