Hello people,
So I've looked around and googled,etc.... But I'm running out of time. I'd like some advice on this gruit recepe.
Roughly:
9 lbs 2 row
1.5 lbs British chocolate
Mash at 152°
1 oz mugwort at 60 min
1 oz hibiscus leaves at 60 min
1 oz mugwort 10 at min
* considering another addition of hibiscus and possibly some yarrow that I have on hand. Nutmeg might be nice for a holiday touch, but again, not sure.
I'm not sure however, that hibiscus is the herb for the style
Yeast: old English ale 1028
Sorry if I missed any specs
Any in put is acknowledged.
So I've looked around and googled,etc.... But I'm running out of time. I'd like some advice on this gruit recepe.
Roughly:
9 lbs 2 row
1.5 lbs British chocolate
Mash at 152°
1 oz mugwort at 60 min
1 oz hibiscus leaves at 60 min
1 oz mugwort 10 at min
* considering another addition of hibiscus and possibly some yarrow that I have on hand. Nutmeg might be nice for a holiday touch, but again, not sure.
I'm not sure however, that hibiscus is the herb for the style
Yeast: old English ale 1028
Sorry if I missed any specs
Any in put is acknowledged.