eyebrau
Well-Known Member
- Joined
- Jan 6, 2013
- Messages
- 159
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Trying to put together a holiday ale that I'll brew probably next month, need some advice on what I've put together. Please let me know your thoughts.
5 gallons
14lbs. Maris Otter
1lbs. Biscuit Malt
1lbs. Flaked Wheat
8oz. Special B
4oz. Roasted Barley
8 each whole cloves
2 each cinnamon sticks
1 tbsp ground ginger
1oz. vanilla extract
1oz East Kent Goldings @ FWH
.5oz East Kent Goldings @ 20mins
.5oz East Kent Goldings @ 10mins
Safale S-04 yeast
Mash @ 158F for 60mins
60 min boil
3 week in primary then bottle
I'm still working on getting better efficiency, so this won't be quite as big as it may look. That said... Any thoughts or ideas? Thanks!
5 gallons
14lbs. Maris Otter
1lbs. Biscuit Malt
1lbs. Flaked Wheat
8oz. Special B
4oz. Roasted Barley
8 each whole cloves
2 each cinnamon sticks
1 tbsp ground ginger
1oz. vanilla extract
1oz East Kent Goldings @ FWH
.5oz East Kent Goldings @ 20mins
.5oz East Kent Goldings @ 10mins
Safale S-04 yeast
Mash @ 158F for 60mins
60 min boil
3 week in primary then bottle
I'm still working on getting better efficiency, so this won't be quite as big as it may look. That said... Any thoughts or ideas? Thanks!