TheBreweryUnderground
Well-Known Member
TyTanium said:Any idea what your water profile looks like? Wonder if that's contributing to the "way too bitter"
Very excited to hear more about the yeast profile. This is awesome.
The water is from a reservoir filled by glacial stream water so probably very high mineral content, I was thinking that could have been contributing to it as well. The aroma was awesome and fruity and SWMBO and a few others really enjoyed it, but I think they're crazy. Also I've seen elsewhere that the original lager yeast strains come from Patagonia, so maybe the yeast here is just super clean.