I've brewed this a coupla times now. And it may be a bit unorthodox, but maaaannn. It's good.
AG, 3 gallon batch.
1lb white wheat malt
1lb red wheat malt.
.5 lb biscuit malt
.5 dingmans special b
.75 lb flaked wheat
.5 lb HONEY BUNCHES OF OATS
(Yeah. Breakfast cereal in beer)
Boil at 150* F for 45 minutes, in 2/3 of water mass. Filter and put that in your carboy.
.5 g perle
.5g us fuggle
1/2 teaspoon sweet orange zest
1/4 teaspoon lemon zest
1/6 teaspoon coriander
Boil at 275* F for 30 minutes in 1/6 of your water mass.
Filter into your carboy. Let it sit and SLOWLY cool down.
Add the remaining 1/6 of your carboy to 100% apple juice.
Safebrew wheat yeast and let it do its thing.
OG: 1.145
FG: 1.115
AG, 3 gallon batch.
1lb white wheat malt
1lb red wheat malt.
.5 lb biscuit malt
.5 dingmans special b
.75 lb flaked wheat
.5 lb HONEY BUNCHES OF OATS
(Yeah. Breakfast cereal in beer)
Boil at 150* F for 45 minutes, in 2/3 of water mass. Filter and put that in your carboy.
.5 g perle
.5g us fuggle
1/2 teaspoon sweet orange zest
1/4 teaspoon lemon zest
1/6 teaspoon coriander
Boil at 275* F for 30 minutes in 1/6 of your water mass.
Filter into your carboy. Let it sit and SLOWLY cool down.
Add the remaining 1/6 of your carboy to 100% apple juice.
Safebrew wheat yeast and let it do its thing.
OG: 1.145
FG: 1.115