- Recipe Type
- Extract
- Yeast
- US-05(1.5pckts)
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.065
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- Calc. 285
- Primary Fermentation (# of Days & Temp)
- 21 days @ 19c
- Secondary Fermentation (# of Days & Temp)
- 7 days @ 19c
- Tasting Notes
- Bitter, bitter, a little grassy. Really clean and a little fruity
This brew came out just about perfect! Missed target OG by a little, but at 6.8% I'm not too concerned! Great bitterness and mouthfeel. Lots of grassy notes in the aroma.
Left in orinary 21 days, then transferred to secondary and dry hopped for a further 7 days. Carbonated to 2.5
3.75lbs light LME
3.75lbs extra light LME
1.1lbs wheat DME
5.2oz dextrose
8.8oz pale malt(steeping)
3.5oz warrior @ 60
1.76oz chinook @ 60
1.76oz Nelson sav @ 45
0.88oz topaz @ 45
1.76oz galaxy @ 0
0.88oz Nelson sav @ 0
0.88oz chinook @ 0
1.76oz cascade @ 0
0.88oz topaz @ 0
Dry hop:
1.76oz galaxy
0.88oz Nelson sav
0.88oz chinook
0.88oz cascade
0.88oz topaz
*I'm in Australia and had to convert the measurements, so hopefully everything is correct and makes sense!
Left in orinary 21 days, then transferred to secondary and dry hopped for a further 7 days. Carbonated to 2.5
3.75lbs light LME
3.75lbs extra light LME
1.1lbs wheat DME
5.2oz dextrose
8.8oz pale malt(steeping)
3.5oz warrior @ 60
1.76oz chinook @ 60
1.76oz Nelson sav @ 45
0.88oz topaz @ 45
1.76oz galaxy @ 0
0.88oz Nelson sav @ 0
0.88oz chinook @ 0
1.76oz cascade @ 0
0.88oz topaz @ 0
Dry hop:
1.76oz galaxy
0.88oz Nelson sav
0.88oz chinook
0.88oz cascade
0.88oz topaz
*I'm in Australia and had to convert the measurements, so hopefully everything is correct and makes sense!
