I'm going to be brewing a RIS tomorrow based on the recipe here: https://www.homebrewtalk.com/f68/russian-unorthodox-imperial-stout-21163/
I read somewhere on here to use 1/2 Distilled, 1/2 tap H2O to get a highly ferment able wort. I have good tap water (city, not softened or too hard) and I have enough distilled at home.
Should I do the 1/2 'n 1/2 or skip it?
I read somewhere on here to use 1/2 Distilled, 1/2 tap H2O to get a highly ferment able wort. I have good tap water (city, not softened or too hard) and I have enough distilled at home.
Should I do the 1/2 'n 1/2 or skip it?