I just opened the first bottle from my third batch of beer. This is a red ale from a Brewer's Best kit.
This is the first batch for which I've had excellent temperature control from brewing to putting in the fridge.
The beer was excellent, but it was very, very carbonated. Not so much for the taste (seemed like normal), but for the pouring (too much head, regardless of how slowly and carefully the beer was poured).
Is this normal?
This is the first batch for which I've had excellent temperature control from brewing to putting in the fridge.
The beer was excellent, but it was very, very carbonated. Not so much for the taste (seemed like normal), but for the pouring (too much head, regardless of how slowly and carefully the beer was poured).
Is this normal?