I'm just brewing my first batch of ale: British Bitter. I started on Sunday, and as of today activity in the airlock is pretty infrequent. I'm not really sure what I should be looking for to be honest. Anyway, unfortunately the weather has been pretty warm here in Minnesota this week, and the coolest part of the house was only around 75-78F. What sort of impact might that have on the process? The instructions for the bitter had the maximum acceptable temperature at about 77F I think.
Thanks for any advice!
Thanks for any advice!