Guidry
Well-Known Member
Been trying to get some water issues worked out and I verified my salts additions amounts on at least 2 different spreadsheets or applications. My mash pH was 5.8 where both "predictors" said it should have been 5.4.
I think I read somewhere that the higher water/grain ratio might lead to higher mash pH, but I can't find that reference again.
Can anyone confirm?
I think I read somewhere that the higher water/grain ratio might lead to higher mash pH, but I can't find that reference again.
Can anyone confirm?